Just a reminder that although it's tempting when a local pizza joint offers a gluten free pizza option, we must all remember that it's still more than likely prepared in an environment where flour is used regularly, and is probably not safe for someone with a diagnosable condition, or for someone who knows that gluten makes them feel ill.
I am pasting a statement that was on the Gluten Intolerance Group of North America's Facebook page when Domino's started advertising GF pizza below:
"GIG
has been asked to take an official position on the recent Domino's
announcement about their gluten free pizza. Our position follows:
GIG welcomes restaurants and food services who are committed to producing safe gluten free meal options for their guests. GIG knows that care must be taken to evaluate the food service's ability to do so in a safe environment and that this should not be undertaken with the idea that a gluten-free food is safe for some people but not others.
Food services should approach gluten free meal options the same way they handle allergens. There is only one option - food that is safe for all persons living gluten free, no matter why they are living gluten free. GIG works with many types of food services to successfully implement gluten-free options safely. GIG's programs have been implemented in hotels and hospitals, camps and schools, and many restaurants, including numerous pizza chains.
While GIG appreciates Domino's desire to offer a gluten free pizza, we do not feel the effort put forth demonstrates a true commitment toward making a safe environment for producing gluten free food.
As more restaurants try to meet the need of gluten free consumers, GIG reminds you that it is important to feel confident in the meal you are ordering. Ask questions. If you are not confident, the meal is safe - do not eat it."
Yet another loss, I know, but at least in my book, feeling and being healthy trumps all.
Happy and safe eating, everyone!
Janet
GIG welcomes restaurants and food services who are committed to producing safe gluten free meal options for their guests. GIG knows that care must be taken to evaluate the food service's ability to do so in a safe environment and that this should not be undertaken with the idea that a gluten-free food is safe for some people but not others.
Food services should approach gluten free meal options the same way they handle allergens. There is only one option - food that is safe for all persons living gluten free, no matter why they are living gluten free. GIG works with many types of food services to successfully implement gluten-free options safely. GIG's programs have been implemented in hotels and hospitals, camps and schools, and many restaurants, including numerous pizza chains.
While GIG appreciates Domino's desire to offer a gluten free pizza, we do not feel the effort put forth demonstrates a true commitment toward making a safe environment for producing gluten free food.
As more restaurants try to meet the need of gluten free consumers, GIG reminds you that it is important to feel confident in the meal you are ordering. Ask questions. If you are not confident, the meal is safe - do not eat it."
Yet another loss, I know, but at least in my book, feeling and being healthy trumps all.
Happy and safe eating, everyone!
Janet
