Hello All,
Summer's been a bit slow, but we just had a dinner meeting, and I'm pasting a portion of the summary email I just sent to our group. Kudos to Zoe's Kitchen!
"Just a few of us were able to make it to Zoe's Kitchen, but it was a fun
time covering things ranging from the ridiculous and uninformed things
that GI docs in our community are still saying (sigh) to plants that are
edible, to dreams and plans for communities of sustainable and healthy
living! Food was not bad, and I must give props to Zoe's Kitchen staff. I
called midday to see if they'd set a table aside for us, and was told
they didn't do that. However, manager said they would, and indeed they
did. But they'd also coached all
their staff to change gloves for our orders, and generally seemed
interested in trying to help and offer the best service. Pretty cool! "
We'll be looking at a Fall meeting sometime soon... in the meantime, if you have not visited www.TheDr.com, the amount of information and presentations that Dr. O'Bryan is part of is staggering. A great resource; one of the biggest gluten free advocates. Of course there are many more, but his seem to show up in my inbox more regularly than anything else!
Happy what's-left-of summer! Back at you soon, hopefully.
Janet
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